Minimum: 50

Price: $32 per dinner before 8% tax and 20% Gratuity

Optional: Beer, Wine & Sangria served throughout dinner ($12 per person)

  • Entrees

  • Grilled Flat-Bread with Three Toppings

  • Spanish Empanadillas

    Croquettes stuffed shrimp and vegetables

  • Tortilla Española

    Spanish-style omelet with peppers, onions and sausage

  • Chicken Diablo

    Pieces of boneless breast of chicken in a tomato, pepper and onion sauce

  • Boneless Pork Tenderloin in Chef's Sauce

  • Calamari

    Pan fried rings served with a blend of mild and hot peppers

  • Stuffed Mushroom Caps

    Stuffed with shrimp, scallops and crabmeat

  • Clams Casino

    Clams stuffed casino style (chef's stuffing)

  • Shrimp Garlic

    Sautéed in garlic, olive oil and spices

  • Mussels Marinara

    Prepared in our own marinara sauce

  • Grilled Smoked Spanish Sausage (Chorizo)

  • Pasta Pobre

    Penne pasta, artichoke hearts, mushrooms, fresh roasted tomato, garlic and extra virgin olive oil

  • Garlic Mashed Potatoes

  • Grilled Seasonal Vegetables

  • Roast Prime Rib served "Au Jus"

  • Seafood Paella

    Shrimp, scallops, clams, mussels, and calamari in saffron rice

  • North Atlantic Salmon Filet

  • Linguini with Sea Scallops

    Sun-Dried Tomatoes, Fresh Basil and Garlic

  • Lamb Chops

    Chargrilled and served with a roasted garlic and lemon sauce

  • Dessert

  • Coffee or Tea

  • Full offering of Dessert options available for $6