Minimum: 20

Price: $26 per dinner before 8% tax and 20% Gratuity

Optional: Beer, Wine & Sangria served throughout dinner ($12 per person)

  • Appetizers

  • Garden Salad with House Dressing

  • Dinner Selections

  • 14oz Costillo de Lomo

    Charbroiled Sirloin Steak served with our chef's roasted garlic sauce

  • North Atlantic Salmon Filet

    Broiled and topped with a light Saffron citrus glaze

  • Chicken Marsala

    Boneless breast of chicken sautéed in Marsala wine and Portobello mushrooms

  • Dessert

    Served with coffee or tea.

  • Chocolate Truffle Mousse

  • Flan (Caramel Custard)