Minimum: 30

Price: Determined by selection before 8% tax and 20% Gratuity 

Optional: Beer, Wine & Sangria served throughout dinner ($12 per person)

  • Appetizers

  • Garden Salad with House Dressing

  • Dinner Selections

    Dinner is served with fresh vegetables and roasted garlic mashed potatoes.

  • Paella Valenciana

    Shellfish combination with chicken and chorizo baked in saffron rice and mild spices

  • Pollo al Ajillo

    Chicken pieces (bone-in) roasted in a light lemon garlic and wine sauce

  • Choice of

    Boneless Roast Pork Loin roasted with shitake peppercorn sauce $24.95

    or

    Roast Prime Rib Served "Au Jus" $28.95

  • Dessert

  • Coffee or Tea

  • Full Offering of Dessert Options Available for $6