Advisory: Consumption of raw or under-cooked foods of animal origin may increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked.

We are not responsible for meats ordered Well done.
All dinners are cooked to order.
Please allow sufficient time for cooking.
30-45 minutes on average.



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Pasta

Pasta Clams & Linguini 21.
Pan-roasted local clams with garlic, white wine & parsley sauce
Pasta de Vigo 19.
Shrimp sautéed with Romano & sun-dried tomatoes, fresh basil, Absolut Vodka, garlic & herbs with chef 's pasta

Beef

Filet Mignon 28.
12 oz. Charbroiled filet topped with red wine & mushroom sauce
New York Sirloin 24.
16 oz. Charbroiled sirloin topped with roasted garlic & lemon sauce
Jefe (served for Two) 38.
Sautéed tenderloin tips & served with artichoke hearts & mushrooms in a Rioja wine, Dijon & garlic sauce
Rack of Lamb 29.
Char-grilled with Rioja wine, Dijon mustard sauce with artichoke
Pork Loin 20.
With a shiitake peppercorn sauce
Pork Chops 18.
Char-grilled with roasted garlic & lemon sauce

Veal

Veal Chop 30.
14 oz. Char-grilled with shiitake peppercorn sauce
Coruñesa 21.
Veal sautéed with portabella mushrooms & cognac sauce
Jerez 22.
Veal filets sautéed with asparagus, spinach, imported prosciutto & provolone in a light Jerez sherry sauce
Madrid 21.
Veal in a light egg batter sautéed in white wine & citrus sauce

Chicken

Malaga 17.
Boneless breast sautéed with shrimp & capers in a sherry wine sauce
Andaluza 18.
Breast of chicken stuffed with pine nuts, diced smoked ham, spinach & cheese & topped with fresh cilantro & tomato sauce
Arroz Con Pollo 16.
Boneless breast with saffron rice, tomato, mushroom, olives & chorizo
Pollo Ajillo 16.
Roasted chicken (bone-in) in garlic, lemon & white wine sauce
Parmigiana Chicken 17.
Pan-fried breaded cutlet, marinara sauce, topped with provolone cheese

Sea

Twin Lobsters Price To Market
Baked stuffed with crab, shrimp & scallops
Scallops 23.
Deep sea scallops broiled in a champagne cider sauce
Shrimp 20.
In a spicy tomato, peppers & onions casserole
Shrimp & Saffron Rice Paella 20.
Filet of Sole 20.
Broiled in a touch of light lemon & wine
Basque Style Filet of Sole 22.
Served with clams, mussels & shrimp in a white wine, garlic & parsley sauce
Sole Franchese 21.
Pan-fried in a light egg batter with white wine, butter & lemon
North Atlantic Salmon 22.
Broiled in a citrus saffron glaze

Shellfish Combinations

*(consists of lobster, clams, mussels, shrimp & scallops)

*Mariscada Spain 24.
Select seafood with Romano tomatoes, spinach, brandy & sherry
*Mariscada Salsa Verde 24.
Select seafood with a garlic, parsley, white wine & clam sauce with chef 's pasta
*Paella Marinara 24.
Shellfish baked in saffron rice
Paella Valenciana (served for Two) 38.
Shrimp, sea scallops, clams, mussels, chicken, chorizo, calamari, saffron rice & mild spices

Vegetable

Vegetarian dish 16.
An assortment of seasonal grilled vegetables
Espinacas a la Catalana 10.
Spinach sautéed with extra virgin olive oil, garlic, raisins & pine kernels
Asparagus 8.
Grilled with extra virgin olive oil




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