• Appetizers

  • Shrimp

    Sautéed in garlic, extra virgin olive oil & spices

    • 12.50
  • Clams Casino

    Clams stuffed casino style chef ‘s stuffing

    • 10.50
  • Mussels

    In a garlic, parsley & white wine sauce or in our own marinara sauce

    • 9.50
  • Jumbo Shrimp Cocktail

    (minimum of 3)

    • 4.00ea
  • Grilled Smoked Spanish Sausage (Chorizo)

    • 9.50
  • Clams

    In our own marinara sauce or in a garlic, parsley & white wine sauce

    • 9.50
  • Artichoke Hearts

    Stuffed with smoked ham, spinach & fresh herbs

    • 10
  • Mushroom Caps

    Stuffed with shrimp, scallops & crabmeat

    • 9
  • Calamari

    Pan-fried calamari rings served with a blend of mild & hot peppers (our favorite)

    • 11
  • Soup

  • Garlic soup

    • 7.00
  • Gazpacho

    • 7.00
  • Black bean, smoked ham & fresh basil

    • 7.00
  • Salad

  • Caesar

    Fresh Romaine lettuce, traditional Caesar dressing, homemade croutons & shaved parmesan cheese

    • 9
  • Xula

    Seasonal lettuce with grilled red onion, roasted pimento & shaved Gorgonzola tossed with a citrus & olive oil dressing

    • 8
  • Picasso Salad

    Seasonal lettuce, artichoke hearts, avocado, red onion & endive in a balsamic, olive oil & basil vinaigrette

    • 8
  • Spain Salad

    Red leaf lettuce, marinated mushrooms, tomatoes & shredded carrots with choice of dressing

    • 7
  • Add grilled chicken or grilled shrimp to any salad.

    • 7.50
  • Pasta

  • Pasta Clams & Linguini

    Pan-roasted local clams with garlic, white wine & parsley sauce

    • 22
  • Pasta de Vigo

    Shrimp sautéed with Romano & sun-dried tomatoes, fresh basil, Absolut Vodka, garlic & herbs with chef ‘s pasta

    • 20
  • Beef

  • Filet Mignon

    12 oz. Charbroiled filet topped with red wine & mushroom sauce

    • 29
  • New York Sirloin

    16 oz. Charbroiled sirloin topped with roasted garlic & lemon sauce

    • 26
  • Jefe (served for two)

    Sautéed tenderloin tips & served with artichoke hearts & mushrooms in a Rioja wine, Dijon & garlic sauce

    • 38
  • Rack of Lamb

    Char-grilled with Rioja wine, Dijon mustard sauce with artichoke

    • 29
  • Pork Loin

    With a shiitake peppercorn sauce

    • 22
  • Pork Chops

    Char-grilled with roasted garlic & lemon sauce

    • 20
  • Veal

  • Veal Chop

    14 oz. Char-grilled with shiitake peppercorn sauce

    • 30
  • Coruñesa

    Veal sautéed with portabella mushrooms & cognac sauce

    • 22
  • Jerez

    Veal filets sautéed with asparagus, spinach, imported prosciutto & provolone in a light Jerez sherry sauce

    • 23
  • Madrid

    Veal in a light egg batter sautéed in white wine & citrus sauce

    • 22
  • Chicken

  • Malaga

    Boneless breast sautéed with shrimp & capers in a sherry wine sauce

    • 18
  • Andaluza

    Breast of chicken stuffed with pine nuts, diced smoked ham, spinach & cheese & topped with fresh cilantro & tomato sauce

    • 20
  • Arroz Con Pollo

    Boneless breast with saffron rice, tomato, mushroom, olives & chorizo

    • 17
  • Pollo Ajillo

    Roasted chicken (bone-in) in garlic, lemon & white wine sauce

    • 17
  • Parmigiana Chicken

    • 18
We take pride in our meals so all dinners are made fresh and cooked to order. As such, please allow 30-45 minutes for us to prepare your meal.

Advisory: Consumption of raw or under-cooked foods of animal origin may increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. We are not responsible for meats ordered well done.