• Appetizers

  • Shrimp

    Sautéed in garlic, extra virgin olive oil & spices

    • 13.50
  • Clams Casino

    Clams stuffed casino style chef ‘s stuffing

    • 12.50
  • Mussels

    In a garlic, parsley & white wine sauce or in our own marinara sauce

    • 12.50
  • Jumbo Shrimp Cocktail

    (minimum of 3)

    • 4.50ea
  • Grilled Smoked Spanish Sausage (Chorizo)

    • 12.00
  • Clams

    In our own marinara sauce or in a garlic, parsley & white wine sauce

    • 13.50
  • Artichoke Hearts

    Stuffed with smoked ham, spinach & fresh herbs

    • 12
  • Mushroom Caps

    Stuffed with shrimp, scallops & crabmeat

    • 11
  • Calamari

    Pan-fried calamari rings served with a blend of mild & hot peppers (our favorite)

    • 13
  • Soup

  • Chicken Soup (GF)

    • 8.50
  • Gazpacho (GF)

    • 8.50
  • Black bean, smoked ham & fresh basil (GF)

    • 8.50
  • Salad

  • Caesar (GF dressing / no croutons)

    Fresh Romaine lettuce, traditional Caesar dressing, homemade croutons & shaved parmesan cheese

    • 9
  • Xula (GF)

    Seasonal lettuce with grilled red onion, roasted pimento & shaved Gorgonzola tossed with a citrus & olive oil dressing

    • 9
  • Picasso Salad (GF)

    Seasonal lettuce, artichoke hearts, avocado, red onion & endive in a balsamic, olive oil & basil vinaigrette

    • 9
  • Spain Salad (GF)

    Red leaf lettuce, marinated mushrooms, tomatoes & shredded carrots with choice of dressing

    • 9
  • Add to any salad: Grilled Chicken (GF) 7.50 Grilled Shrimp (GF) 9.50 Scallops 3 each. (GF Grilled / Not Pan Fried)

  • Pasta

  • Pasta Clams & Linguini

    Pan-roasted local clams with garlic, white wine & parsley sauce

    • 23
  • Pasta de Vigo

    A vegetarian dish with Romano & sun-dried tomatoes, fresh basil, Absolut Vodka, garlic & herbs with chef 's pasta

    • 14
  • Add: Grilled Chicken (GF) 7.50 Grilled Shrimp (GF) 9.50 Scallops 3 each. (GF Grilled / Not Pan Fried)

  • Beef

  • Filet Mignon (GF)

    10 oz. Charbroiled filet topped with red wine & mushroom sauce

    • 32
  • New York Sirloin (GF)

    14 oz. Charbroiled sirloin topped with roasted garlic & lemon sauce

    • 30
  • Jefe (served for two) (GF)

    Sautéed tenderloin tips & served with artichoke hearts & mushrooms in a Rioja wine, Dijon & garlic sauce

    • 42
  • Rack of Lamb (GF)

    Char-grilled with Rioja wine, Dijon mustard sauce with artichoke

    • 32
  • Pork Loin (GF)

    With a shiitake peppercorn sauce

    • 22
  • Pork Chops (GF)

    Char-grilled with roasted garlic & lemon sauce

    • 21
  • Veal

  • Veal Chop (GF)

    14 oz. Char-grilled with shiitake peppercorn sauce

    • 33
  • Coruñesa

    Veal sautéed with portabella mushrooms & cognac sauce

    • 23
  • Jerez

    Veal filets sautéed with asparagus, spinach, imported prosciutto & provolone in a light Jerez sherry sauce

    • 25
  • Madrid

    Veal in a light egg batter sautéed in white wine & citrus sauce

    • 23
  • Chicken

  • Francaise

    Boneless breast pan-fried in a light egg batter with white wine, butter & lemon

    • 18
  • Andaluza

    Breast of chicken stuffed with pine nuts, diced smoked ham, spinach & cheese & topped with fresh cilantro & tomato sauce

    • 23
  • Arroz Con Pollo (GF)

    Boneless breast with saffron rice, tomato, mushroom, olives & chorizo

    • 20
  • Pollo Ajillo (GF)

    Roasted chicken (bone-in) in garlic, lemon & white wine sauce

    • 18
  • Parmigiana Chicken

    Pan-fried breaded cutlet, marinara sauce, topped with provolone cheese

    • 20
GF = gluten free We take pride in our meals so all dinners are made fresh and cooked to order. As such, please allow 30-45 minutes for us to prepare your meal.

Split plate $5 Advisory: Consumption of raw or under-cooked foods of animal origin may increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. We are not responsible for meats ordered well done.