Dinner Menu
| Appetizers | Soups |
| Veal Cutlets | Salads |
| Pollo (Chicken) | Fish |
| Carne (Beef) | Shellfish Combinations |
| Pasta | Vegetables |
| Shrimp sautéed in garlic, olive oil and spices | 10.00 |
| Clams Casino clams stuffed casino style (chef's stuffing) | 9.00 |
| Mussels in garlic, parsley and white wine sauce or in our own marinara sauce | 8.00 |
| Jumbo Shrimp Cocktail | 9.00 |
| Grilled Smoked Spanish Sausage (Chorizo) | 9.00 |
| Clams in our own marinara sauce or in garlic, parsley and white wine sauce | 9.00 |
| Artichoke Hearts stuffed with smoked ham, spinach & fresh herbs | 9.00 |
| Mushroom Caps with shrimp, scallops and crabmeat | 8.00 |
| Calamari pan fried rings served with a blend of mild & hot peppers (our favorite) | 9.00 |
| Coruñesa Veal sautéed with portabella mushrooms and cognac sauce | 19.50 |
| Jerez Veal sautéed with asparagus, spinach, imported prosciutto, provolone in a light Jerez sherry sauce | 19.50 |
| Madrid Veal in a light egg batter sautéed in white wine and citrus sauce | 19.50 |
| Veal Chop 16oz chargrilled with shiitake peppercorn sauce | 33.00 |
| Malaga Boneless breast sautéed with shrimp & capers in a sherry wine sauce | 15.50 |
| Gallega Boneless breast pan sautéed with mushrooms and Spanish pimentos in a fresh tomato-cognac sauce | 15.50 |
| Andaluza Breast of chicken stuffed with pine nuts, diced smoked ham, spinach, cheese and topped with fresh cilantro and tomato sauce | 16.50 |
| Arroz Con Pollo Boneless breast with saffron rice, tomato, mushrooms, olives and chorizo | 14.50 |
| Pollo Ajillo Roasted chicken (bone-in) in garlic, lemon and white wine sauce | 14.50 |
| Filet Mignon Charbroiled topped with red wine and mushrooms | 24.50 |
| New York Sirloin Charbroiled topped with roasted garlic and lemon sauce | |
| Novillo Cut - 14 oz | 20.00 |
| Matadore's Cut - 22 oz | 26.00 |
| Jefe ~ (Served for Two) Sautéed tenderloin sliced and served with artichoke hearts and mushrooms in a Rioja wine, Dijon and garlic sauce | 36.50 |
| Pork Chops Chargrilled with roasted garlic and lemon sauce | 16.00 |
| Pork Loin with a shiitake peppercorn sauce | 18.50 |
| Pasta Al Pobre Chef's pasta, artichoke hearts, mushrooms, fresh roasted tomato, garlic and extra virgin olive oil | 13.50 |
| Pasta De Vigo Shrimp sautéed with romano and sun dried tomatoes, fresh basil, Absolut Vodka, garlic & herbs, with chef's pasta | 17.50 |
Soups
5.00
| Garlic Soup | |
| Gazpacho | |
| Black Bean, Smoked Ham & Fresh Basil |
| Spain Salad Red leaf lettuce, marinated mushrooms, tomatoes and shredded carrots with choice of dressing | 5.00 |
| Pipirana Cucumber, green and red peppers, onion and tomatoes in a roasted garlic, sherry vinaigrette | 6.00 |
| Xula Seasonal lettuce with grilled red onion, roasted pimento, shaved gorgonzola tossed with a citrus and olive oil dressing | 7.00 |
| Picasso Salad Seasonal lettuce, artichoke hearts, avocado, red onion and endive in a balsamic, olive oil and basil vinaigrette | 7.00 |
| Scallops Deep sea scallops broiled in a champagne cider sauce | 20.00 |
| Shrimp in a spicy tomato, peppers and onions casserole | 19.00 |
| Shrimp and Saffron Rice Paella | 19.00 |
| Filet of Sole Broiled in a touch of light lemon and wine | 19.00 |
| Basque Style Filet of Sole Served with clams, mussels and shrimp in a white wine, garlic and parsley sauce | 20.00 |
| North Atlantic Salmon Broiled in citrus saffron sauce | 20.00 |
Shellfish
Combinations
*(consists of lobster, clams,
mussels, shrimp & scallops)
| *Mariscada Spain Romano tomatoes, spinach, brandy and sherry | 21.00 |
| *Mariscada Salsa Verde A garlic, parsley, white wine and clam sauce with chef's pasta | 21.00 |
| *Paella Marinera Shellfish baked in saffron rice | 21.00 |
| Paella Valenciana (Served for Two) Shrimp, sea scallops, clams, mussels, chicken, chorizo, calamari, saffron rice and mild spices | 36.00 |
| Twin Lobsters Baked stuffed with crab, shrimp and scallops | Priced to Market |
| Vegetarian Dish An assortment of seasonal grilled vegetables | 13.50 |
| Espinacas A La Catalana Spinach sautéed with extra virgin olive oil, garlic, raisins and pine kernels | 8.00 |
| Asparagus Grilled with extra virgin olive oil | 8.00 |
Smoking is Prohibited in the Dining Room
We
are not responsible for meats ordered well done.
All dinners are cooked to order.
Please allow sufficient time for cooking.
30-45 minutes on average
SPAIN OF NARRAGANSETT
1144 Ocean
Road, Narragansett, RI 02882 ♦ 401.783.9770
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