Spain of Narragansett

Garden Salad with House Dressing

Dinner Selections

14oz Costillo de Lomo
Charbroiled Sirloin Steak with our chef's roasted garlic sauce

Pechuga de Pollo Al Marsala
Boneless Chicken Medallions sautéed with Marsala wine and mushrooms

North Atlantic Salmon
Broiled and finished with a saffron citrus glaze

Dessert

Chocolate Truffle Mousse or Caramel Pudding Flan

Coffee or Tea

Price $21.00 plus 8% RI Tax and 18% Gratuity

Optional (Beer, Wine, & Sangria served throughout dinner - $10.00 per person)

Garden Salad with house dressing

Appetizers clams casino, stuffed mushrooms, mussels marinara, grilled Spanish sausages, shrimp and salmon croquettes, vegetable empanadillas

Dinner Selections (2 or 3 Choices Only)

♦ Fresh Native Swordfish broiled in a lemon and white wine sauce

♦ Fresh Fillet of Atlantic Salmon broiled and topped with a light saffron and sherry sauce

♦ Fresh Fillet of Sole baked-stuffed with crabmeat, shrimp and deep sea scallops, in a lemon and white wine sauce

♦ Camarones Enchilados: Shrimp in a fresh and spicy tomato, pepper and onion sauce

♦ Boneless Breast of Chicken sautéed in Marsala wine and mushrooms

♦ Chicken Andaluza: Boneless breast of chicken, baked-stuffed with spinach, pine nuts and served over saffron rice with a fresh tomato basil & cognac sauce

♦ Filet Mignon: 12oz of select choice cut of tenderloin

♦ Veal Coruñesa: Cutlets of Provini veal sautéed in Madeira wine and mushrooms

Coffee or Tea

Price $27.95 Plus 8% RI Tax and 18% Gratuity

Optional (Beer, Wine, & Sangria served throughout dinner - $10.00 per person)

Choice of:

Soup of the Day

Garden Salad with house dressing

Dinner Selections

Paella Valenciana
Shellfish combination with chicken and chorizo with saffron rice and mild spices

Pollo al Ajillo
Chicken pieces (bone-in) roasted in a light lemon garlic and wine sauce

Choice of:

Roast Pork Loin
Boneless loin in cognac and garlic sauce

Roast Prime Rib Served "Au Jus"

Dinner is served with saffron rice, fresh vegetables and roasted potatoes

Coffee or Tea

Price $21.95 plus 8% RI Tax and 18% Gratuity

Optional (Beer, Wine, & Sangria served throughout dinner - $10.00 per person)

1. Grilled Flat-Bread with Three Toppings

2. Salmon Croquettes

3. Spanish Empanadillas: Croquettes stuffed shrimp and vegetables

4. Tortilla Española: Spanish-style omelet with peppers, onions and sausage

5. Chicken Diablo: Pieces of boneless breast of chicken in a tomato, pepper and onion sauce

6. Tenderloin of Beef Tips in Chef's Sauce

7. Calamari pan fried rings served with a blend of mild and hot peppers

8. Stuffed Mushroom Caps with shrimp, scallops and crabmeat

9. Clams Casino clams stuffed casino style (chef's stuffing)

10. Shrimp Garlic sautéed in garlic, olive oil and spices

11. Mussels Marinara cooked in our own marinara sauce

12. Grilled Smoked Spanish Sausage (Chorizo)

13. Pasta Pobre Penne pasta, artichoke hearts, mushrooms, fresh roasted tomato, garlic and extra virgin olive oil

14. Roasted Garlic Potatoes

15. Grilled Seasonal Vegetables

16. Roast Prime Rib: served "au jus"

17. Seafood Paella: Shrimp, scallops, clams, mussels, and calamari in saffron rice

18. North Atlantic Salmon Filet and served whole

19. Linguini with Sea Scallops: Sun-Dried Tomatoes, Fresh Basil and Garlic

20. Lamb Chops: Grilled and served over peppercorn sauce

Coffee or Tea

Price $25.00 Plus 8% RI Tax and 18% Gratuity

Optional (Beer, Wine, & Sangria served throughout dinner - $10.00 per person)

SPAIN OF NARRAGANSETT
1144 Ocean Road, Narragansett, RI 02882 ♦ 401.783.9770

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