Our History
Family-owned Spain of Narragansett opened in 1987 by Salvador Gomes and the late Felix Rodriquez in the Pier. In 1995, the expanding restaurant moved to its current location on Ocean Road near Scarborough Beach. Over the years, our family expanded to include Salvador’s younger brother Joe and his wife Nina who ensure our customers receive the best dining experience while Salvador’s wife JJ keeps the business running smoothly. In the kitchen, executive chef Salvador and his team prepare fresh, cooked-to-order dishes with a Mediterranean flair. Our renowned offerings include traditional Spanish paella, handcrafted sangria and fresh seafood specials. A local South County favorite, Spain is guided by a commitment to fine food, locally sourced ingredients and first-rate service. We invite you to visit our elegant dining rooms for an intimate dining experience or our seasonal courtyard for first-class dining in a relaxed atmosphere.
