Minimum: 50

Price: Determined by selection before 8% tax and 20% Gratuity

Optional: Beer, Wine & Sangria served throughout dinner ($14 per person)

Dessert: Full offering of dessert options available ($7.5 per person)

  • Appetizers

  • Garden Salad with House Dressing

  • Clams Casino

  • Stuffed Mushrooms

  • Garlic Shrimp

  • Grilled Spanish Sausages

  • Calamari

  • Grilled Flat-bread Pizzas

  • Dinner Selections

    Three choices

  • Native Swordfish Steak

    Flame broiled with lemon and white wine

    • Price37.95
  • North Atlantic Salmon Filet

    Broiled and topped with a light saffron citrus glaze

    • Price32.95
  • Chicken Marsala

    Boneless breast of chicken sautéed in Marsala wine and Portobello mushrooms

    • Price30.95
  • Chicken Andaluza

    Boneless breast of chicken stuffed with pine nuts, diced smoked ham, spinach & cheese, topped with fresh cilantro & tomato sauce

    • Price30.95
  • Filet Mignon

    10oz of selected choice cut of tenderloin

    • Price36.95
  • Veal Coruñesa

    Provini cutlets sautéed in Madeira wine and mushrooms

    • Price32.95
  • Veal Spain

    Provini veal chop stuffed with lobster, artichokes, Spanish Pimento, smoked ham and provolone cheese with a mushroom cognac sauc

    • Price40.95
  • Surf & Turf

    Baked stuffed lobster paired with 10oz Sirloin 

    • Price40.95
  • Surf & Turf

    Baked stuffed lobster paired with 8oz Filet Mignon

    • Price42.95
  • Dessert

    Full offering of dessert option available

    • Price9.00
  • Coffee or Tea

  • Optional Beer, Wine & Sangria

    Served throughout dinner, priced per person.

    • Price$14.00
  • Menu Price determined by selection before 8% Tax and 20% Gratuity