If you're celebrating a party for two or for 130, we'll make sure it's unforgettable whether it's a wedding rehearsal, wedding reception, birthday celebration, anniversary, corporate outing or some other special event. Depending on your unique needs, Spain offers a private function room, elegant bar, spacious dining room or outdoor courtyard.

Our upstairs private event room accommodates up to 100 people but due to socially distanced table set up, we can accommodate up to 50 people.

We offer a variety of seating arrangements suitable for a sit-down meal or buffet. 

The bar and lounge comfortably fits about 54 people but new Covid set up allows 25 people in the lounge and 12 seats at the bar top. It is available to accommodate overflow of people from an event but not available to book for an event on it's own. 

The dining room offers space for 78 people with socially distanced set up.The dining room may be arranged to meet your event's needs. Available for events held on weekend afternoons or weekday nights. 

Our outdoor courtyard seats 62 people with socially distanced setup next to our fireplace and fountain. Available in the summer weather permitting. Room fees are $500 plus cost of menu. Space heaters available for patio at no additional cost. 

Our dining room is available for private parties on Saturdays 1-4:30 PM for large parties over 50 people. Wed-Thur and Sundays, it is available after 1 PM. Specific dining room used for party is based on availability and $200 non-refundable deposit is required at the time of booking

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Please take a virtual tour if you are not able to visit us for your event needs. Event menu prices are subject to change and depends on the market availability.

To book a private event, please email Jung Gomes at events@spainri.com

Dinner Buffet

 

Minimum: 50 People

Price: $42.95 per dinner before 8% tax and 20% Gratuity

Optional: Beer, Wine & Sangria served throughout dinner ($14 per person)

Dessert: Full offering of dessert options available ($9.5 per person)

Calamari Pan fried rings served with a blend of mild and hot peppers

Clams Casino Clams stuffed casino style (chef's stuffing)

Grilled Flat-Bread with Three Toppings

Grilled Smoked Spanish Sausage (Chorizo)

Mussels Marinara Prepared in our own marinara sauce

Shrimp Garlic Sautéed in garlic, olive oil and spices

Stuffed Mushroom Caps Stuffed with shrimp, scallops and crabmeat

Boneless Pork Tenderloin in Chef's Sauce

Chicken Diablo Pieces of boneless breast of chicken in a tomato, pepper and onion sauce

Lamb Chops Chargrilled and served with a roasted garlic and lemon sauce

North Atlantic Salmon Filet Broiled in a Saffron Citrus Glaze

Penne with Sea Scallops In pink vodka with sundried tomatoes

Seafood Paella shrimp, scallops, clams, mussels, and calamari in saffron rice

Garlic Mashed Potatoes

Grilled Seasonal Vegetables

COFFEE or TEA

DESSERT

Full Offering of dessert option available Price $9.5

OPTIONAL BEER, WINE & SANGRIA

Served throughout dinner priced per person Price $14.00

Family Style

 

Minimum: 50 People
Price: Determined by selection before 8% tax and 20% Gratuity
Optional: Beer, Wine & Sangria served throughout dinner ($14 per person)
Dessert: Full offering of dessert options available ($9.5 per person)

APPETIZER

  • Garden Salad with house dressing


DINNER SELECTIONS

Dinner is served with fresh vegetables and roasted garlic mashed potatoes.

  • Paella Valenciana

  • Shellfish combination with chicken and chorizo baked in saffron rice and mild spices

  • Pollo al Ajillo

  • Chicken pieces (bone-in) roasted in a light lemon garlic and wine sauce

Choice of 

  • Roast Pork Loin $32.95

  • Boneless roasted with shitake peppercorn sauce


  • Roast Prime Rib $36.95

  • Served "Au Jus" 

COFFEE or TEA

DESSERT

Full Offering of dessert option available Price $9.5

OPTIONAL BEER, WINE & SANGRIA

Served throughout dinner priced per person Price $14.00

Choice Dinner

 

Minimum: 50 People
Price: $36 per dinner before 8% tax and 20% Gratuity
Optional: Beer, Wine & Sangria served throughout dinner ($14 per person)
Dessert: Full offering of dessert options available ($9.5 per person)

APPETIZER

  • Garden salad with house dressing

DINNER SELECTIONS

  • 14oz Costillo De Lomo

  • Charbroiled Sirloin Steak served with our chef's roasted garlic sauce

  • North Atlantic Salmon Filet

  • Broiled and topped with a light Saffron citrus glaze

  • Chicken Marsala

  • Boneless breast of chicken sautéed in Marsala wine and Portobello mushrooms

COFFEE or TEA

DESSERT

Full Offering of dessert option available Price $9.5

OPTIONAL BEER, WINE & SANGRIA

Served throughout dinner priced per person Price $14.00

Captain's Choice

 

Minimum: 50 People
Price: Determined by selection before 8% tax and 20% Gratuity
Optional: Beer, Wine & Sangria served throughout dinner ($14 per person)
Dessert: Full offering of dessert options available ($9.5 per person)

APPETIZER 

  • Garden salad with house dressing

  • Stuffed mushrooms

  • Garlic shrimp

  • Calamari

  • Clams Casino

  • Grilled Spanish Sausages

  • Grilled flatbread pizzas


DINNER SELECTIONS

Three choices


  • Native Swordfish Steak $39.95

  • Flame broiled with lemon and white wine 


  • North Atlantic Salmon Filet $34.95

  • Broiled and topped with a light saffron citrus glaze 


  • Chicken Marsala $32.95

  • Boneless breast of chicken sautéed in Marsala wine and Portobello mushrooms 


  • Chicken Andaluza $32.95

  • Boneless breast of chicken stuffed with pine nuts, diced smoked ham, spinach & cheese, topped with fresh cilantro & tomato sauce


  • Filet Mignon $38.95

  • 10oz of selected choice cut of tenderloin


  • Veal Coruñesa $34.95

  • Provini cutlets sautéed in Madeira wine and mushrooms


  • Veal Spain $42.95

  • Provini veal chop stuffed with lobster, artichokes, Spanish Pimento, smoked ham and provolone cheese with a mushroom cognac sauce


  • Surf & Turf $42.95

  • Baked stuffed lobster paired with 10oz Sirloin 


  • Surf & Turf $44.95

  • Baked stuffed lobster paired with 8oz Filet Mignon

COFFEE or TEA

DESSERT

Full Offering of dessert option available Price $9.5

OPTIONAL BEER, WINE & SANGRIA

Served throughout dinner priced per person Price $14.00