Dessert Menu
Mixed Berry Cake
Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants & strawberries
Key Lime Pie
Graham cracker crust with a key lime custard filling, topped with whipped cream and toasted coconut shaving
Chocolate Lava Cake
Rich and chocolatey cake with a center of warm dark chocolate in the middle, served with vanilla ice cream
4” Apple Bavarian Tart
Cinnamon-coated apples with light cream cheese layer atop a buttery flaky crust
Chocolate Truffle Mousse
Chocolate cake on the bottom, a layer of chocolate mousse in the middle, light whipped cream on top with chocolate truffle shavings
Crème Brulee
Rich custard base topped with a layer of hardened caramelized sugar
Turtle Cheesecake
NY cheesecake with a chocolate graham cracker crust, topped with caramel, chocolate chips, toasted pecan halves and chocolate shavings. Contains nuts.
Tres Leches
Sponge cake soaked in evaporated milk, condensed milk, and heavy cream
Bread Pudding
A classic bread pudding served warm with vanilla ice cream
Flan
Sweetened egg custard with a light caramel sauce
Fruit Sorbet
Choice of Lemon, Mango, Coconut, or Orange
Vanilla Ice Cream
(Adult/ Child Portion)