Dessert Menu

Mixed Berry Cake

Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants & strawberries

  

Key Lime Pie

Graham cracker crust with a key lime custard filling, topped with whipped cream and toasted coconut shaving

Chocolate Lava Cake

Rich and chocolatey cake with a center of warm dark chocolate in the middle, served with vanilla ice cream

4” Apple Bavarian Tart

Cinnamon-coated apples with light cream cheese layer atop a buttery flaky crust

Chocolate Truffle Mousse

Chocolate cake on the bottom, a layer of chocolate mousse in the middle, light whipped cream on top with chocolate truffle shavings

Crème Brulee

Rich custard base topped with a layer of hardened caramelized sugar

Turtle Cheesecake

NY cheesecake with a chocolate graham cracker crust, topped with caramel, chocolate chips, toasted pecan halves and chocolate shavings. Contains nuts.

Bread Pudding

A classic bread pudding served warm with vanilla ice cream

Flan

Sweetened egg custard with a light caramel sauce

Fruit Sorbet

Choice of Lemon, Mango, Coconut, or Orange

Vanilla Ice Cream

(Adult/ Child Portion)

Flourless Chocolate Torte* (GF)

Blend of three different chocolates finished with ganache topping

Lemon Blueberry Crumb Cheesecake

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base