Dessert Menu

Mixed Berry Cake

Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants & strawberries

  

Key Lime Pie

Graham cracker crust with a key lime custard filling, topped with whipped cream and toasted coconut shaving

Chocolate Lava Cake

Rich and chocolatey cake with a center of warm dark chocolate in the middle, served with vanilla ice cream

4” Apple Bavarian Tart

Cinnamon-coated apples with light cream cheese layer atop a buttery flaky crust

Chocolate Truffle Mousse

Chocolate cake on the bottom, a layer of chocolate mousse in the middle, light whipped cream on top with chocolate truffle shavings

Crème Brulee

Rich custard base topped with a layer of hardened caramelized sugar

Turtle Cheesecake

NY cheesecake with a chocolate graham cracker crust, topped with caramel, chocolate chips, toasted pecan halves and chocolate shavings. Contains nuts.

Tres Leches

Sponge cake soaked in evaporated milk, condensed milk, and heavy cream

Bread Pudding

A classic bread pudding served warm with vanilla ice cream

Flan

Sweetened egg custard with a light caramel sauce

Fruit Sorbet

Choice of Lemon, Mango, Coconut, or Orange

Vanilla Ice Cream

(Adult/ Child Portion)