Dessert Menu
Mixed Berry Cake
Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants & strawberries
Key Lime Pie
Graham cracker crust with a key lime custard filling, topped with whipped cream and toasted coconut shaving
Chocolate Lava Cake
Rich and chocolatey cake with a center of warm dark chocolate in the middle, served with vanilla ice cream
4” Apple Bavarian Tart
Cinnamon-coated apples with light cream cheese layer atop a buttery flaky crust
Chocolate Truffle Mousse
Chocolate cake on the bottom, a layer of chocolate mousse in the middle, light whipped cream on top with chocolate truffle shavings
Crème Brulee
Rich custard base topped with a layer of hardened caramelized sugar
Turtle Cheesecake
NY cheesecake with a chocolate graham cracker crust, topped with caramel, chocolate chips, toasted pecan halves and chocolate shavings. Contains nuts.
Bread Pudding
A classic bread pudding served warm with vanilla ice cream
Flan
Sweetened egg custard with a light caramel sauce
Fruit Sorbet
Choice of Lemon, Mango, Coconut, or Orange
Vanilla Ice Cream
(Adult/ Child Portion)
Flourless Chocolate Torte* (GF)
Blend of three different chocolates finished with ganache topping
Lemon Blueberry Crumb Cheesecake
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base