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Menu: RestaurantsMenus

GF = Gluten Free / AGF = Available GF

We take pride in our meals so all dinners are made fresh and cooked to order. As such, please allow 30-45 minutes for us to prepare your meal.

There is a split plate fee: $5 

One guest check per table, no split checks. Maximum 2 checks for a large group of 20 or more.

Advisory: Please be advised that consuming any raw or undercooked meat, shellfish, poultry, fish, egg, or any other foods may increase your risk of foodborne illness. It is the guest's responsibility to notify staff of any food allergies prior to ordering. We are not responsible for meats ordered rare. 

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