• Grilled Flat-Bread with Three Toppings

  • Chicken Diablo

    Pieces of boneless breast of chicken in a tomato, pepper, and onion sauce

  • Boneless Pork Tenderloin In Chef’s Sauce

  • Calamari

    Pan fried rings of calamari served with blend of mild and hot peppers

  • Stuffed Mushroom Caps

    Stuffed with shrimp, scallops, and crabmeat

  • Clams Casino

    Clams stuffed casino style (chef's stuffing)

  • Shrimp & Garlic

    Sautéed in garlic, olive oil, and spices

  • Mussels White Wine Sauce

    Prepared in our own garlic, parsley and white wine sauce

  • Grilled Smoked Spanish Sausage(Chorizo)

  • Penne with Sea Scallops

    Served with Pink Vodka Sauce with sundried tomatoes

  • Garlic Mashed Potatoes

  • Grilled Seasonal Vegetables

  • Coffee or Tea

  • Menu Priced Per Person before 8% Tax and 20% Gratuity

    • $39.95
  • Optional Beer, Wine & Sangria

    • $14.00

    Served throughout dinner, priced per person

  • Dessert

    • $9

    Full Offering of Dessert Option Available