• Appetizers

  • Garden Salad with House Dressing

  • Clams Casino

  • Stuffed Mushrooms

  • Garlic Shrimp

  • Grilled Spanish Sausages

  • Calamari

  • Grilled Flat-bread Pizzas

  • Dinner Selections

    Three choices

  • Native Swordfish Steak

    • 37.95

    Flame broiled with lemon and white wine

  • North Atlantic Salmon Filet

    • 32.95

    Broiled and topped with a light saffron citrus glaze

  • Chicken Marsala

    • 30.95

    Boneless breast of chicken sautéed in Marsala wine and Portobello mushrooms

  • Chicken Andaluza

    • 30.95

    Boneless breast of chicken stuffed with pine nuts, diced smoked ham, spinach & cheese, topped with fresh cilantro & tomato sauce

  • Filet Mignon

    • 36.95

    10oz of selected choice cut of tenderloin

  • Veal Coruñesa

    • 32.95

    Provini cutlets sautéed in Madeira wine and mushrooms

  • Veal Spain

    • 40.95

    Provini veal chop stuffed with lobster, artichokes, Spanish Pimento, smoked ham and provolone cheese with a mushroom cognac sauc

  • Surf & Turf

    • 40.95

    Baked stuffed lobster paired with 10oz Sirloin 

  • Surf & Turf

    • 42.95

    Baked stuffed lobster paired with 8oz Filet Mignon

  • Dessert

    • 9.00

    Full offering of dessert option available

  • Coffee or Tea

  • Optional Beer, Wine & Sangria

    • $14.00

    Served throughout dinner, priced per person.

  • Menu Price determined by selection before 8% Tax and 20% Gratuity