• Desserts

  • Mixed Berry Cake

    Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants & strawberries

  • Key Lime Pie

    Graham cracker crust with a key lime custard filling, topped with whipped cream and toasted coconut shaving

  • Chocolate Lava Cake

    Rich and chocolatey cake with a center of warm dark chocolate in the middle, served with vanilla ice cream

  • 4” Apple Bavarian Tart

    Cinnamon-coated apples with light cream cheese layer atop a buttery flaky crust

  • Chocolate Truffle Mousse

    Chocolate cake on the bottom, a layer of chocolate mousse in the middle, light whipped cream on top with chocolate truffle shavings

  • Crème Brulee

    Rich custard base topped with a layer of hardened caramelized sugar

  • Turtle Cheesecake

    NY cheesecake with a chocolate graham cracker crust, topped with caramel, chocolate chips, toasted pecan halves and chocolate shavings. Contains nuts.

  • Tres Leches

    Sponge cake soaked in evaporated milk, condensed milk, and heavy cream

  • Bread Pudding

    A classic bread pudding served warm with vanilla ice cream

  • Flan

    Sweetened egg custard with a light caramel sauce

  • Fruit Sorbet

    Choice of Raspberry, Mango, Coconut, Pineapple or Lemon

  • Vanilla Ice Cream

    (Adult/ Child Portion)