• Entrees

  • Grilled Flat-Bread with Three Toppings

  • Chicken Diablo

    Pieces of boneless breast of chicken in a tomato, pepper and onion sauce

  • Boneless Pork Tenderloin in Chef’s Sauce

  • Calamari

    Pan fried rings served with a blend of mild and hot peppers

  • Stuffed Mushroom Caps

    Stuffed with shrimp, scallops and crabmeat

  • Clams Casino

    Clams stuffed casino style (chef's stuffing)

  • Shrimp Garlic

    Sautéed in garlic, olive oil and spices

  • Mussels Marinara

    Prepared in our own marinara sauce

  • Grilled Smoked Spanish Sausage (Chorizo)

  • Penne with Sea scallops in Pink Vodka Sauce

    Penne pasta with Sea Scallops served in Pink Vodka Sauce and sundried tomatoes

  • Garlic Mashed Potatoes

  • Grilled Seasonal Vegetables

  • Seafood Paella

    Shrimp, scallops, clams, mussels, and calamari in saffron rice

  • North Atlantic Salmon Filet

  • Lamb Chops

    Chargrilled and served with a roasted garlic and lemon sauce

  • Coffee or Tea

  • Dessert

    • 9

    Full Offering of dessert option available

  • Menu priced per dinner before 8% Tax and 20% Gratuity

    • $39.95
  • Optional Beer, Wine & Sangria

    • $14.00

    Served throughout dinner, priced per person