• Appetizers

  • Garden Salad with House Dressing

  • Dinner Selections

    Dinner is served with fresh vegetables and roasted garlic mashed potatoes.

  • Paella Valenciana

    Shellfish combination with chicken and chorizo baked in saffron rice and mild spices

  • Pollo al Ajillo

    Chicken pieces (bone-in) roasted in a light lemon garlic and wine sauce

  • Choice of

    • Boneless Roast Pork Loin $28.95
    • Prime Rib served with "Au jus" $33.95

    Boneless Roast Pork Loin roasted with shitake peppercorn sauce 


    Roast Prime Rib Served "Au Jus" 

  • Coffee or Tea

  • Dessert

    • $9

    Full offering of dessert option available

  • Menu Price determined by selection before 8% tax and 20% Gratuity

  • Optional Beer, Wine & Sangria

    • $14.00

    Served throughout dinner, priced per person.