ED3A7780-67C9-4076-B012-FE78D4698B68.jpe

Our Story

Salvador Gomes and his family opened Spain of Narragansett in 1987, located in Narragansett Pier. In 1995, the Gomes family moved its expanding restaurant to its current location on Ocean Rd. A local South County favorite, Spain is guided by a commitment to fine food, locally sourced ingredients and a first-rate service.


Our renowned offerings of traditional Spanish paella, handcrafted sangria and fresh seafood are only the start of what our restaurant has to offer. We invite you to visit our elegant dining rooms or our seasonal courtyard for an intimate dining experience.

 

About the Chef

THE BEST THERE IS

With over 30+ years of experience, Spain's head chef Salvador Gomes has worked to deliver the Narragansett area with a unique culinary experience that has delighted diners near and far. With a focus on exceptional quality and bold, fresh flavors, Salvador has made the world of Spanish-Mediterranean cuisine fun and accessible. Come enjoy our delightful menu, hand-crafted by one of Rhode Island's greatest food connoisseurs.

F1F6C6D8-2390-42CD-A281-7AE01D8C3C04.jpe
 

Find Us

1144 Ocean Road
Narragansett, RI 02882

Just a half mile from Scarborough Beach and 4 miles from Narragansett Beach.

From The North

From I-95 South, take Exit 9: Route 4 South / North Kingstown 

Merge onto US-1 South
Take Exit: 108 / Point Judith / Scarborough
Take a Right off the exit onto Woodruff Ave
At the Second light, take a right onto 108 / Point Judith Rd
Take a left onto Ocean Rd
We are ahead on your right

From The South

Take Route 95 North
Take Exit 91: CT-234 East / Pequot Trail
Merge onto W Broad St / US-1 North
Take Exit: Narragansett / Point Judith
Take a Right off the exit onto Woodruff Ave
At the Second light, take a right onto 108 / Point Judith Rd
Take a left onto Ocean Rd
We are ahead on your right